Dry Ginger

GreenPeel Foods exports premium dry ginger sourced from the key ginger-growing regions of Kerala, Karnataka, and Meghalaya — regions known for their exceptional ginger quality. Our dry ginger is available in two forms: with sulphur (sulfured/bleached, preferred for longer shelf life and lighter color) and without sulphur (unsulfured/unbleached, preferred by organic and natural product markets). The fresh green ginger is carefully dried under controlled conditions to achieve optimal moisture levels, preserving its characteristic pungent aroma and sharp, warm flavor compounds (gingerols and shogaols). Widely used in the food, beverage, confectionery, pharmaceutical, and Ayurvedic industries.